• 1 Cup Yogood Glow Parfait Muesli Nuts & Chia
• 1 Cup Rolled Oats
• 1 Cup Oat Bran
• 3/4 Cup Brown Sugar
• 1 1/2 Cup Full Cream Milk
• 1/2 Cup All-Purpose Flour
• 1/2 Cup Butter, melted
• 1/4 Cup Dried Apricot, chopped
• 1/3 Cup Pumpkin Seed
• 3 Tbsp Chia Seed
• 1 Tbsp Vanilla Extracts
• 1 1/2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/2 Tsp Salt
Mix all dry ingredients, dried apricot and seeds into a bowl.
Add butter, milk and vanilla extracts into the mixture, then mix well.
Grease loaf pan and pour in the mixture.
Add Yogood Glow Parfait Muesli Nuts & Chia, rolled oats and pumpkin seed on top for garnishing.
Bake it into a preheated oven at 170°C for 50 minutes or cooked.
Remove from the pan and brush a layer of butter on top. Served fresh.
