• 2 Tbsp Yogood Smooth Peanut Butter
• 1 Tbsp Castor Sugar
• 300ml Water
• 1/2 Tsp Glutinous Rice Flour
• 1 Tbsp Water
Put Yogood Smooth Peanut Butter, sugar and water into a pot and stir until mix well together.
Turn on low heat and bring to boil.
Mix glutinous rice flour with water, then add it into mixture and keep stirring for thickening.
Serve hot. The soup will be thicker as it cools down.