Dessert
Banana Muesli Pastry
By Kristy Wong
2 hrs 30 mins
2-3 servings
Ingredients
- 1/2 Cup Yogood Glow Parfait Muesli Berries & Chia
- 4 Tbsp Plain Yogurt
- 3 Tbsp Fresh Milk
- 1 Medium Banana, diced
- 160gm of All-Purpose Flour
- 110gm of Cold Butter, diced
- 3 Tbsp Cold Water
- 1/2 Tsp Salt
- 1/2 Tsp Fine Sugar
- A Pinch of Cinnamon Powder
- Some Honey, to taste.
Steps
-
1.Soak Yogood Glow Parfait Muesli Berries & Chia into fresh milk and add in yogurt and keep in fridge for an hour or overnight.
-
2.Add flour, salt & sugar into a bowl and mix well.
-
3.Add in cold butter into the mixture and mix until crumbly.
-
4.Stir in cold water slowly till soft dough is formed.
-
5.Wrap dough with cling wrap and chill for 30 minutes.
-
6.Next, rolling the dough into a thin layer, cut into 6 pieces with a round cutter.
-
7.Place the round dough into pie mould baking tin and poke some holes on it with a fork.
-
8.Put into preheated oven 195°C and bake for 25 minutes or till golden brown.
-
9.Set aside to cool and unmould it.
-
10.Fill in the overnight muesli, garnish with diced banana with cinnamon powder and honey glazing then served.
No products in the cart.