Dessert
Muesli Brûlée with Poached Pear
By Janet Quik
1 hr 45 mins
2 servings
Ingredients
Ingredients A
- 1/2 Cup Yogood Glow Parfait Muesli
- 1/2 Cup Milk
- 1/2 Cup Thick Yogurt
- 1 Tsp Cinnamon Powder
- 1 Tsp maple Syrup (optional)
Ingredients B
- 2 Whole Pears, peeled
- 4 Whole Plums or Peaches
- 4 Cups water
- Thumb Size of Ginger, sliced
- 1 Cinnamon Stick
- 1/3 cup Honey
- 2 Tbsp Sugar
- Cooking Tips: Water must cover pears fully. Simmering duration is depending on the pear size and its ripeness.
Steps
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1.Add in Ingredients A into a bowl and mix well, then keep refrigerated overnight.
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2.Boil water into a pot and put in the pears to simmer for 45 minutes or until tender.
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3.Remove pears from pot and keep the syrup.
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4.Score a shallow cross on each plums or peaches and put into the syrup for simmering 5 minutes or until tender.
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5.Remove plums or peaches from pot and set aside to cool, then peel off the skin.
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6.Then, continue boiling the syrup in 15 minutes for thickening. Remove from heat and set aside.
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7.Next, place the poached fruits onto the overnight muesli and adding some thick syrup to taste.
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8.Put some yogurt around the pear and sprinkle 1 tbsp sugar on top of yogurt, then caramelize it with a blowtorch.
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