Breakfast
Parfait Muesli Apricot Oat Loaf
By Pari Malar Thoraisingam
1 hr 10 mins
8-12 servings
Ingredients
- 1 Cup Yogood Glow Parfait Muesli Nuts & Chia
- 1 Cup Rolled Oats
- 1 Cup Oat Bran
- 3/4 Cup Brown Sugar
- 1 1/2 Cup Full Cream Milk
- 1/2 Cup All-Purpose Flour
- 1/2 Cup Butter, melted
- 1/4 Cup Dried Apricot, chopped
- 1/3 Cup Pumpkin Seed
- 3 Tbsp Chia Seed
- 1 Tbsp Vanilla Extracts
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
Steps
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1.Mix all dry ingredients, dried apricot and seeds into a bowl.
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2.Add butter, milk and vanilla extracts into the mixture, then mix well.
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3.Grease loaf pan and pour in the mixture.
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4.Add Yogood Glow Parfait Muesli Nuts & Chia, rolled oats and pumpkin seed on top for garnishing.
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5.Bake it into a preheated oven at 170°C for 50 minutes or cooked.
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6.Remove from the pan and brush a layer of butter on top. Served fresh.
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