Dessert
Peanut Butter Sweet Soup
By Shirley Ong Geok Mooi

16 mins

1 serving

Ingredients
- 2 Tbsp Yogood Smooth Peanut Butter
- 1 Tbsp Castor Sugar
- 300ml Water
- 1/2 Tsp Glutinous Rice Flour
- 1 Tbsp Water
Steps
-
1.Put Yogood Smooth Peanut Butter, sugar and water into a pot and stir until mix well together.
-
2.Turn on low heat and bring to boil.
-
3.Mix glutinous rice flour with water, then add it into mixture and keep stirring for thickening.
-
4.Serve hot. The soup will be thicker as it cools down.